Egg pasta dough:500 g total dough with 3 eggs (average egg size: 53-63 g)
Max bread/pizza/pasta dough:1.3 Kg
Whipped cream max:1 l
Whipped Cream min:100 ml
Frequency (Hz):50/60 Hz
Power supply cable length:1 m
Wire whisk: Stainless Steel
Dough hook: Aluminium
Pouring shield: Plastic
Flat beater: Aluminium
Bowl: Stainless Steel
SMPC01: Pasta roller, tagliolini cutter and fettuccine cutter. Chrome steel body. Chrome steel.
SMMG01: 3 discs for mincing (coarse, medium, fine) and a silicon disc for cleaning. Body in aluminium alloy. 3 discs in stainless steel for mincing/grinding: Coarse Ø 8 mm, Medium Ø 4,2 mm, Fine Ø 3 mm.
SMSC01: Chrome steel body Anodized aluminium alloy rolls to get fresh home made pasta shapes. Spaghetti size: 2,0 mm. Not dishwasher safe Small brush for cleaning included.