06
Dec
Dec
A soft and fluffy baked donut cake with raspberries, almonds, and yogurt. Perfectly golden and gently sweet, ideal for breakfast or dessert. Preparation Time: 30 min Difficulty: Medium Rest Time: 10 min Course: Desserts Cooking: 45 min Cuisine Type: Italian Serves: 4 persons Ingredients: 250g Flour 100g Softened butter 100g Almonds 100g Raspberries 150g Brown Sugar 3 eggs 250g Plain yogurt […]
