Egg pasta dough: 500 g total dough with 3 eggs (average egg size: 53-63 g)
Bread/pizza dough: 1.8 kg total dough (max 1.2 kg flour)
Whipped cream max: 1lt
Power: 800 W
Voltage: 220 – 240 V
Frequency (Hz): 50 Hz
Plug type: UK
Power supply cable length: 1 m
Net weight (kg): 9.500 Kg
Gross weight (kg): 12.100 Kg
Product dimensions HxWxD: 378 (490 with head up) x 402 x 221 mm
Packaged dimensions HxWxD: 460x415x 255 mm
Wire whisk: Stainless Steel
Dough hook: Aluminium
Pouring shield: Plastic
Flat beater: Aluminium
Bowl: Stainless Steel
SMPC01: Pasta roller, tagliolini cutter and fettuccine cutter. Chrome steel body. Chrome steel.
SMMG01: 3 discs for mincing (coarse, medium, fine) and a silicon disc for cleaning. Body in aluminium alloy. 3 discs in stainless steel for mincing/grinding: Coarse Ø 8 mm, Medium Ø 4,2 mm, Fine Ø 3 mm.
SMSC01: Chrome steel body Anodized aluminium alloy rolls to get fresh home made pasta shapes. Spaghetti size: 2,0 mm. Not dishwasher safe Small brush for cleaning included.